The Cal WayThe art of the adda, in a glass
Calcutta doesn't rush its conversations — and neither should its beer. A look at how the city's unhurried way of gathering shapes the way we brew and pour.
Coming soonThe Cal Journal
Stories from the brewery.
Notes on craft, the city, and the Caldera way of life. Fresh stories are on the way — here's a taste of what's brewing.
The Cal Way
Know Your BeerWhy your Witbier is cloudy — and proud of it
Haze isn't a flaw. We unpack what makes a Belgian-style wheat beer naturally cloudy, and why unfiltered craft beer carries more character.
Coming soon
Know Your BeerLager vs ale: a quick guide for the curious
Top-fermented or bottom-fermented? Warm or cool? A simple, no-jargon guide to the two great families of beer — and where Caldera's styles sit.
Coming soon